Hot Fudge Sundae Cake

Hot Fudge Sundae Cake

Ingredients:

• 1 c Flour
• 2 tb Cocoa
• 1/4 ts Salt
• 2 tb Salad Oil
• 1 c Chopped Nuts
• 1 3/4 c Hottest Tap Water
• 3/4 c Sugar
• 2 ts Baking Powder
• 1/2 c Milk
• 1 ts Vanilla
• 1 c Brown Sugar
• Ice Cream

Instructions:

Heat oven to 350 degrees F. In an ungreased square pan, 9" X 9" X
2", stir together flour, sugar, cocoa, baking powder and salt. Mix in
milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly
in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water
over batter. Bake for 40 minutes. Let stand for 15 minutes. Spoon into
dessert dishes or cut into squares. Invert each square onto dessert
plate. Top with ice cream and spoon sauce over each square.